Valentine’s Dinner Dance
Thursday, February 14
6 to 9 p.m.
Five course prix fixe menu, pre-paid
reservation and entree selection are
required. Full bar also available.
$80.00 per couple with a bottle of wine
$75.00 per couple without wine
Officers’ Club Valentine’s Day 2019 Menu
Truffle Pops ~ Savory apple cheddar chutney cheesecake pops, crusted with
pecans and served with a toasted baguette and fresh apple slices
Arugula tossed in lemon juice and olive oil, topped with shaved parmesan
and black pepper toast
Lemon Sorbet Intermezzo
FOURTH COURSE - PRE SELECTED CHOICE
Pan Seared Salmon with a Tuscan Butter ~ Grape tomatoes, spinach, garlic, cream & herbs
Beef Wellington with a Mushroom Duxelle topped with a red wine demi glace
Chicken Versailles ~ Boneless chicken, goat cheese, sun dried tomatoes, artichokes, roasted with bread crumbs and a champagne buerre blanc
Above served with ~ tri-color roasted fingerling potatoes & haricot verts with shallot butter
Grilled Ratatouille over soft asiago polenta with a tomato basil sauce
Chocolate Lava Cake with a quenelle of vanilla bean ice cream, garnished with seasonal fresh fruits
Open to all patrons with base access.
Call (401) 841-1442 Monday-Friday to make a reservation.
This MWR event is open to active duty personnel,
retirees, reservists, eligible family members,
DoD civilians and contractors with base access.