Oceana/Dam Neck - Foods with Flair - Cooking with Beer
Foods with Flair - Cooking with Beer class will be held at Casual Gourmet by Culinary Institute of Virginia Norfolk Campus from 6-9 p.m. on Saturday, October 5. E-1 to E-6 is $10 per class and $20 for all others. A shuttle will be provided to and from the class from Dam Neck Annex. Shuttle will depart at 5 p.m. Menu items and other class dates are provided within the PDF. Please call 757-492-6806 for any other questions.