The club is open to All Hands and offers a conference room, catering services, lunch &
nightly specials, pub menu, billiards and free Wi-Fi spot.
*Kitchen closes one hour before closing time.
Monday-Thursday: 11 a.m.-9 p.m., Friday: 11 a.m.-10 p.m.,
Saturday: 12-11 p.m., Sunday: 1-8 p.m., Federal Holiday: 12-6 p.m.
MONDAY – Pesto Turkey Bacon Grilled Cheese – White or Wheat topped
with Provolone, bacon and housemade pesto served with chips or
TUESDAY – Loaded Spicy Fried Cauliflower. Topped with Monterey
Jack and cheddar cheese served with Chipotle ranch dipping sauce,
WEDNESDAY – All-you-can-eat pizza & salad buffet $7.25,
11 a.m.-1:30 p.m.
THURSDAY – Hawaiian steak platter - grilled marinated steak, white
rice, Hawaiian macaroni salad & coleslaw with a FREE fountain soda
$9.50, 11 a.m.-1:30 p.m.
FRIDAY – All-you-can-eat Mongolian Barbecue with a FREE fountain
soda $10.50, 11 a.m.-1:30 p.m.
TACO SALAD – Served in an edible bowl – with taco beef, diced tomato,
shredded lettuce, black beans, shredded cheese, salsa and sour cream
on the side, $7.75
THAI CHILI PEANUT WINGS – A full pound of wings coated in house
made Thai chili peanut sauce, $6.75.
CHICKEN BACON RANCH SANDWICH – Breaded chicken patty topped with
ranch, bacon and Pepper Jack cheese served with chips or fries,
TERIYAKI SPINACH WRAP – Teriyaki chicken, baby spinach, shredded
carrots and red onion served in a white or wheat wrap, $8.00
This MWR facility is open to active duty personnel, retirees, reservists,
eligible family members, DoD civilians and contractors with base access.