The club is open to All Hands and offers a conference room, catering services, lunch &
nightly specials, pub menu, billiards and free Wi-Fi spot.
*Kitchen closes one hour before closing time. Monday-Thursday: 11 a.m.-9 p.m.,
Friday: 11 a.m.-10 p.m., Saturday: 12-11 p.m., Sunday: 1-8 p.m., Federal Holiday: 12-6 p.m.
MONDAY – Vegetarian wrap with roasted garlic herbed mayonnaise, roasted red peppers, cucumbers,
tomato, spinach and red onion in a white or wheat wrap served with chips or fries, $7.50.
TUESDAY – Buffalo chicken mac and cheese with creamy cheese sauce with diced chicken and buffalo
sauce, topped with herbed bread crumbs, $8.00.
WEDNESDAY – All-you-can-eat pizza & salad buffet $7.25, 11 a.m.-1:30 p.m.
THURSDAY – Hawaiian steak platter - grilled marinated steak, white rice, Hawaiian macaroni salad
& coleslaw with a FREE fountain soda $9.00, 11 a.m.-1:30 p.m.
FRIDAY – All-you-can-eat Mongolian Barbecue with a FREE fountain soda $10, 11 a.m.-1:30 p.m.
JALAPEÑO, CHILI, BACON, PEPPER JACK DOUBLE CHEESEBURGER – Two hamburger patties, four strips of
bacon, two slices of cheese & fresh sliced jalapeño peppers served with chips or fries, $10.00.
CHOURICO & BANANA PEPPER PIZZA – Sliced Portuguese chourico and banana peppers with red sauce,
Small $8.00 Large $15.00
SPICY BBQ SRIRACHA WINGS – A full pound of wings tossed together with BBQ sriracha sauce and fresh
jalapeño peppers, $7.75.
BACON CHILI CHEESE DOGS – Two all beef hot dogs topped with diced bacon, house-made chili, and
Monterey Jack cheese, served with chips or fries, $6.50.
This MWR facility is open to active duty personnel, retirees, reservists,
eligible family members, DoD civilians and contractors with base access.