Enjoy the all-hands casual dining experience for lunch, either on the South Deck, weather
permitting during the summer, or in the Topside restaurant. The South Deck sits right on
the water and offers a full-size sit-down bar with a glorious view of Narragansett Bay.
Café-style seating is also available. Daily lunch and dinner specials are available
Monday through Friday.
Monday-Friday 11 a.m.-10 p.m.; Saturday 4-10 p.m.; Sunday & Federal Holidays Closed
Kitchen closes one hour before closing time.
Officers’ Club Nightly Entree Specials
Monday ~ Summer Pasta Primavera ~ Summer vegetables tossed with Cavatappi pasta in a light sauce of
white wine, garlic & olive oil ~ 12.00
Add 6 oz grilled chicken ~ 5.00
Add shrimp ~ 3.00 each
Tuesday ~ BBQ Chicken & Ribs ~ Half chicken or a half rack of ribs, served with red beans & rice, a
half ear of corn and jalapeño cheddar cornbread.
Chicken ~ 12.00 Ribs ~ 18.00 Combo ~ 25.00
Wednesday ~ Seafood Pot Pie ~ Lobster, shrimp, scallops & veggies in a creamy seafood broth ~ 16.00
Chicken Pot Pie ~ Chicken, potatoes, onions, carrots in a creamy chicken broth ~ 14.00
Thursday ~ Boiled Lobster ~ A New England favorite, steamed and served with potato, corn on the cob,
sausage and onions ~ Market Price
Lobster Mac & Cheese ~ A creamy blend of pasta and cheese and loaded with buttery lobster ~ 18.00
Friday ~ Prime Rib 12 oz. thick cut and served with baked potato and vegetable of the day ~ 24.00
Cioppino ~ Clams, mussels, fish & shrimp blended together in a classic fennel broth, served with
crusty bread ~ 24.00
Add pasta for 2.00 extra
** Weekly special & special night is from 5-8 p.m. & not available for take-out **
This MWR facility is open to active duty personnel, retirees, reservists,
eligible family members, DoD civilians and contractors with base access.